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Products Fabricado en Argentina Soporte técnico de fábrica Envío a todo el país +30 años de experiencia
Pastry Trays
Pastry trays available in three types: aluminized, enameled and smooth perforated, with multiple dimensions for different production needs.
Product Description
Professional pastry trays available in three main types: aluminized, enameled and smooth perforated. Each type offers different characteristics and advantages according to production needs. Aluminized trays are ideal for specific processes, enameled trays offer durability and resistance, while smooth perforated trays facilitate air circulation during baking. Available in multiple dimensions and heights to adapt to different volumes and types of products.
Características principales
- Three types available: aluminized, enameled and smooth perforated
- Multiple dimensions and heights
- Enameled trays with sheet N° 18 / N° 20
- Ideal for different production processes
- Professional design for bakery and pastry
Specifications
Aluminized tray
45x70x1,50cm 45x70cm 1.50cm high
40x60x1,50cm 40x60cm 1.50cm high
Enameled tray
40x60x2cm 40x60cm 2cm high
50x80x5cm 50x80cm 5cm high
35x70x5cm 35x70cm 5cm high
50x70x5cm 50x70cm 5cm high
50x50x5cm 50x50cm 5cm high
46x66x7cm 46x66cm 7cm high
45x76x7cm 45x76cm 7cm high
40x60x5cm 40x60cm 5cm high
46x76x7cm 46x76cm 7cm high
60x80x2cm 60x80cm 2cm high
45x70x5cm 45x70cm 5cm high
Sheet N° 18 / N° 20
Smooth perforated tray
40x60 40×60cm smooth perforated
60x80 60×80cm smooth perforated
70x90 70×90cm smooth perforated